KMID : 0380619750070010030
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Korean Journal of Food Science and Technology 1975 Volume.7 No. 1 p.30 ~ p.36
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Studies on the Extraction of Natural Compounds from Plants and Microorganisms
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À¯ÁÖÇö/Yu, Ju Hyun
¾çÀ¶/À¯½Â°ï/Yang, Ryung/Yoo, Seong Kon
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Abstract
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